Longkou Vermicelli SC 1kg

Longkou Vermicelli (Glass Noodles) – 1kg
The Professional Choice for Silky, Translucent Noodles

Longkou Vermicelli, often referred to as «Glass Noodles» or «Bean Thread Noodles,» is world-renowned for its superior quality, high transparency, and exceptional texture. Made from premium mung bean and pea starch, these noodles are a staple in Asian cuisine. The 1kg family pack is designed for high-volume cooking, offering great value for households that enjoy frequent stir-fries, soups, and spring rolls.

Product Highlights
Superior Texture: These noodles remain firm and springy (al dente) even after cooking, resisting the mushiness often found in lower-quality starch noodles.

Crystal Clear Appearance: Once soaked or boiled, the noodles become beautifully translucent, making them a visually appealing addition to any dish.

Flavor Absorbent: Neutral on their own, these noodles act like a sponge, soaking up the savory broths, sauces, and seasonings they are cooked with.

Versatile Culinary Use: Essential for classic dishes such as Filipino Pancit Bihon/Sotanghon, Chinese Hot Pot, Vietnamese Spring Rolls (Goi Cuon), and Thai Glass Noodle Salad (Yam Wun Sen).

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