Lee Kum Kee Salsa Clara 500ml

Naturally Brewed Non-GMO Soy Beans for Authentic Umami & Seasoning

Elevate your everyday home cooking with Lee Kum Kee Premium Light Soy Sauce. Naturally fermented using high-quality, non-GMO soybeans and traditional brewing methods, this classic Chinese light soy sauce delivers a rich, savory umami profile (Xian Wei) without overpowering your dish’s visual color. Thinner and saltier than dark soy sauce, it acts as a perfect natural flavor enhancer and salt alternative for marinades, stir-fries, dressings, and dipping sauces. The sleek 150ml glass bottle features an easy-pour cap, making it a convenient table condiment for sushi, dumplings, and everyday meals.

Product Highlights
Naturally Brewed: Slow-fermented using non-GMO soybeans to craft a rich soy aroma and authentic Asian flavor profile.

Versatile All-Purpose Seasoning: Ideal for marinating meats, boosting stir-fry sauces, or substituting table salt in everyday recipes.

Clean & Savory Profile: Adds depth and umami richness while preserving the light color of delicate ingredients like seafood and vegetables.

Convenient Tabletop Bottle: Housed in a compact glass bottle designed for easy pouring and precise driz