Datu Puti Spiced Vinegar 1L

The Wild, Fiery, and Aromatic Dipping Companion of the Philippines

Ignite your taste buds with the bold, tongue-tingling kick of Datu Puti Spiced Vinegar (Sukang Sinamak style). Naturally fermented from premium sugar cane, this iconic Filipino vinegar is deeply infused with a traditional cocktail of crushed red hot chilis, pungent garlic, sharp ginger, onions, and black peppercorns. The result is a beautifully complex condiment that strikes a flawless balance between biting acidity, savory warmth, and a lingering, fiery heat. The massive 1-Liter bottle is an essential value size for households that love to host backyard barbecues, deep fry local delicacies, or craft potent savory marinades.

Product Highlights
Natural Cane Vinegar Base: Crafted using traditional sugar cane fermentation, yielding a clean, sharp sourness that perfectly carries heavy spices.

Rich Spice Infusion: Fully loaded with real pieces of floating chili, garlic, and ginger, allowing the vinegar to grow more flavorful and complex over time.

The Ultimate Appetite Stimulant: The sour and spicy contrast (asim-anghang) cuts through rich, oily foods effortlessly, resetting your palate with every bite.

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