Phil Supreme Bagoong Balayan

Phil Supreme Bagoong Balayan – 340g
The Authentic Taste of Batangas Heritage

Bring the bold, traditional flavors of the Philippines to your table with Phil Supreme Bagoong Balayan. Originating from the town of Balayan in Batangas, this premium fermented fish sauce is a staple in Filipino cuisine. Unlike the clear fish sauces found in other Southeast Asian countries, Bagoong Balayan is characterized by its deep, brownish-grey color and a much more robust, savory aroma. It is the ultimate umami booster for traditional home-cooked meals.

Product Highlights
Authentic Fermentation: Made from high-quality anchovies and scads (Decapterus spp.), salt-cured and fermented to develop its signature complex flavor profile.

Intense Umami Base: Offers a deep salty and savory taste that serves as a powerful liquid seasoning for soups, stews, and vegetable dishes.

Pure Batangas Style: Follows the traditional regional recipe, ensuring a thinner, liquid-style bagoong that is perfect for dipping without the heavy solids of shrimp paste.

Versatile Dipping Sauce: The classic accompaniment for grilled or fried fish (Pinirito), boiled vegetables (Nilaga), and the famous Ilocano dish, Pina